Welcome to Tuesday Recipe  — so called because you can sign up here to have a recipe emailed to your inbox every Tuesday and because Tuesday Recipe has the same initials I do (you can find out information about me, Tori Ritchie, here too). It's also a resource for all the recipes that have been shared with our loyal and growing subscribers since we launched in 2007. To see what we're cooking, just click on the "recipes" link above.

Sign up in the box at right to join Tuesday Recipe. It's free and it's fun. And tell any and all your friends to sign up; I want to build a community of like-minded cooks. I know you have thousands of resources for recipes on the web, but if you appreciate simple, fresh, wholesome food, you can narrow your search here and let the recipes come to you.

Want to hear what people are saying about Tuesday Recipe? Here are just a few of the comments we've received lately:

Thought you'd appreciate knowing that I just returned from a 5th grade Mom's night out potluck. I brought Carol's chili-cheese squares and your quinoa salad and in walked the root beer cake that someone else had made. All were hits!
Shelly Schaenen

I have been preparing roast chicken and potatoes for many years and frankly, I was in a bit of a rut. But your recipe was so savory, moist and popular that we had very few leftovers.
Margie Wax

We had a wonderful al fresco dinner with your recipes, I made your gazpacho, quinoa salad (we had grilled halibut for the main course) and my friend brought your strawberry meringue cake. Everyone loved it! Thanks for your easy yet tasty recipes. My friends and I look forward to them every Tue.
Terri Goehner
 
I just wanted to acknowledge how much I am enjoying your recipes.  I, too, consider myself "a cook," and come from a large family of women who are handy in a kitchen. Providing delicious food has always been a gift of love for me to give to the people I love. I consider cooking in my kitchen a day of play and the recipes I have received from your site are always  welcome - great taste, easily prepared.  Thank you for sharing your talents.
Pat Simon

Your guaranteed dinner party hit, the beer-and onion-braised chicken recipe was indeed a big hit. I served it last night for some friends and they loved it. I did use chicken breasts because one of the guests does not eat thighs. It still turned out tender and juicy. Thanks for your ideas and keep up the good work.
Anita  Ellison