July 17, 2012
These salty-sweet-hot nuts take minutes to make.
January 31, 2012
This is healthier than guacamole or any sour cream–based dip. In fact, it’s sort of a super food if you look at the ingredients.
March 15, 2011
These are my appetizer fallbacks; I serve them whenever anyone drops by. One friend has eaten them so many times, he has a nickname for them: “cheese johnnies.”
December 14, 2010
Who knew that brining can work as a flavor-booster for nuts, too.
August 2, 2010
A summer classic that’s quick, easy, and healthy
July 12, 2010
Appetizers, Side Dishes
This can be served as an appetizer, a side dish, or as a pita filler.