Basics

cranberry-ginger relish

November 10, 2014 Basics, Holiday

I’m not sure when I first made raw cranberry relish, but once I did, I found my Thanksgiving addiction.

January 28, 2014 Basics

I learned how to make these at cooking school in Morocco (why not go to the primary source?).

October 30, 2012 Basics, Cocktails

Now that Halloween is upon us, a Dark & Stormy cocktail seems appropriate, especially if you stick a fall apple slice in it.

Really, making fresh pasta takes about as much time as going out to buy it.

February 15, 2011 Basics

Chai shortcut: keep the base in the fridge then combine with milk and sweeten to taste then serve hot or iced.

August 31, 2009 Basics, Vegetarian

No fancy canning methods for this, just a few days in the fridge for the best pickles ever.

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