ham, cheddar & potato gratin
Warm and luscious. Reheat for breakfast with poached eggs on top.
Meat
mexican casserole
Think of it as the insides of the best burrito you’ve ever eaten, but made in one pan.
moussaka with bechamel
This is luxurious moussaka, the real deal, from the great cooks at Kokkari restaurant.
roast pork with wild fennel & garlic (porchetta)
In Florence this is called arista. It’s similar to the porchetta of Umbria, where they often sell it from food trucks at the mercato.
