ina garten’s pastitsio
Pastitsio, which could also be called Greek Lasagna, is one of those “the sum is greater than the parts” dishes, although the parts are pretty great, too.
Meat
urban cowboy steaks
I love cowboy steaks, the kind with a spicy-sweet-salty rub, and since I’m a city girl, I grill them on a panini pan.
moussaka with bechamel
This is luxurious moussaka, the real deal, from the great cooks at Kokkari restaurant.
roast pork with wild fennel & garlic (porchetta)
In Florence this is called arista. It’s similar to the porchetta of Umbria, where they often sell it from food trucks at the mercato.
