ina garten’s pastitsio

Pastitsio, which could also be called Greek Lasagna, is one of those “the sum is greater than the parts” dishes, although the parts are pretty great, too.
Pastitsio, which could also be called Greek Lasagna, is one of those “the sum is greater than the parts” dishes, although the parts are pretty great, too.
I love cowboy steaks, the kind with a spicy-sweet-salty rub, and since I’m a city girl, I grill them on a panini pan.
This is luxurious moussaka, the real deal, from the great cooks at Kokkari restaurant.
In Florence this is called arista. It’s similar to the porchetta of Umbria, where they often sell it from food trucks at the mercato.