June 26, 2018
Why have I never posted this before?
March 25, 2014
I’ve got Ina Garten on the brain. And tomato paste. Yes, Ina Garten and tomato paste. Let me explain.
March 27, 2012
I added scallops to peas and tarragon and then I modified it again with shrimp. Take your pick.
October 4, 2011
Pasta & Rice, Seafood
The traditional pasta used for this is calamarata, which look like giant calamari rings, paccheri do the trick.
August 4, 2011
This is a one-pan wonder for weeknights, but it’s chic enough to serve to guests.
March 8, 2011
It’s Fat Tuesday and what better way to get into Mardi Gras mode than with a batch of homemade gumbo, the soup that defines New Orleans.