roasted butternut squash with brown butter & nutmeg
A super-easy Thanksgiving favorite.
Side Dishes
swiss chard stems with fresh herbs & garbanzos
Chard stems are deceptive: homely and often thrown away, they’re actually earthy and rich when braised.
roasted carrots & parsnips with cumin & caraway
here’s an incredibly easy side dish that also deploys great colors and great flavors
savory corn buns
I noticed a recipe for savory buns made with pizza dough and fresh corn kernels. I slapped my forehead and moaned, “why didn’t I think of that???”
carrot top pesto
This is the kind of nose-to-tail vegetable eating I endorse: use the tops to make the pesto.
