smoky creamed corn
The perfect balance of hot, sour, sweet, salty flavors.
Side Dishes
braised green beans with dill
I can’t make a raft of resolutions and stick to them. I can do one thing and one thing only and that is eat more vegetables.
swiss chard stems with fresh herbs & garbanzos
Chard stems are deceptive: homely and often thrown away, they’re actually earthy and rich when braised.
roasted carrots & parsnips with cumin & caraway
here’s an incredibly easy side dish that also deploys great colors and great flavors