classes & writing

classes & writing

UPDATE: My next cooking class is on November 13 at Draeger’s in San Mateo. We’ll be making an easy Moroccan feast. Click here to sign up.

AND I’ll be interviewing Ina Garten again onstage in Southern California on December 5 to chat about her new book, Cook Like A Pro. It’s at the Segerstrom Center in Costa Mesa and it will be a ton of fun. Click here to buy tickets.

I love being a student and recently finished an MFA in creative writing at the University of San Francisco. I’ve taught cooking classes for over 25 years at schools including Draeger’s in San Mateo, San Francisco Cooking School, Rancho La Puerta, and Tante Marie’s cooking school.

I teach food writing courses  at Stanford Continuing Studies. When the next one starts, I will post the dates here and on social media so follow me on Twitter, Facebook and/or Instagram.

If you are an Ina Garten fan, another one of the wonderful things I’ve been doing lately is interviewing her on stage. Next time we are scheduled to speak, I’ll post it here and on social media. She’s a gas.

Ina 2015

When I’m not cooking, I’m usually writing, about food and other things. Here’s a taste of some my favorite articles:

Uncle Tim Cook Outed Me, Too, San Francisco Chronicle
Talking Less Turkey, San Francisco Chronicle
Loving Large Plates, San Francisco Chronicle, with Sam Whiting
Pizza in the Piazza, Stanford magazine
Father’s Day Breakfast in Bed, Ciao Bambino

And of course, there are my cookbooks