braised celery

November 14, 2016 Side Dishes, Vegetarian

Once you’ve used the stalks in stuffing or soup or stock, oven-braise the hearts for an amazing side dish.

best-ever stuffed pumpkins

October 25, 2016 Casseroles, Vegetarian

What better meal for Halloween than this?

persian fresh herb platter

September 27, 2016 Appetizers, Vegetarian

The setup is casual: fistfuls of herbs plus walnuts, radishes, and feta with spice-soaked oil that you roll up in flatbread.

coconut clouds

August 30, 2016 Cookies, Desserts

Light and almondy like a macaroon and easier to make than a meringue.

zucchini & ricotta pie with basil

August 16, 2016 Vegetarian

Savory pie in a skillet…or not.

frosé with fresh basil

August 9, 2016 Cocktails

The summer drink of dreams.