eggnog french toast
Eggnog + bread + vanilla = holiday French Toast
summer vegetable stew
This mixes peppers and squash and corn and basil…just about everything in the farmers’ market right now.
tomatoes stuffed with rice & herbs
In Rome these are served as an antipasto in summer, but they’re enough for a lunch main dish or dinner.
shakshuka
I learned how to make this from Joyce Goldstein when I was working with her on a cookbook many years ago and it’s made a comeback of late.
