plum-currant jam
A quick refrigerator jam for lazy preservers, like me.
cauliflower & potato curry with peas
I first made this 30 years ago when I was just out of cooking school and sick of French food.
braised leeks with oven-baked polenta
The best thing you can do with leeks is braise them, as I discovered in a recipe from the Wall St. Journal’s food section.