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Even though I've been writing and editing cookbooks for 20 years, I still get excited every time I see a new one in print. Here are the latest ones I've written, plus links to sample recipes for you to try. All these make great gifts, too, because they're beautifully photographed, simple to use, and well-priced.

Party Appetizers

Over 40 recipes for stylishly simple food for any occasion, like luscious, oozing Fig & Gorgonzola Crostini.

Buy this book! Party Appetizers: Small Bites, Big Flavors

Braises and Stews

Featuring 60 recipes for slow-cooked pot roasts, chilis, and pot pies, plus lots of quick one-pot meals. Try Chicken with Escarole, Lemon, & Olives to get a taste of why you should have this book on your shelf.

Buy this book! Braises and Stews: Everyday Slow-Cooked Recipes

Cabin Cooking

This is a classic for easy to make breakfasts, lunches, dinners, and desserts, wherever you live. Stuffed Summer Sandwich is my favorite recipe for picnics.

Buy this book! Cabin Cooking: Good Food for the Great Outdoors (Williams-Sonoma Outdoors , Vol 2)