Join me for a cooking class in San Francisco! Here's a list of my 2010 classes:

I'm teaching Italian cooking classes at Tante Marie's cooking school this spring and summer. These classes do sell out quickly so if you can't get in this time, sign up for their newsletter and catalogue and be the first to know when the new schedule comes out.

In the fall, I'll be teaching my annual food writing course, an evening class that takes place over 5 weeks and culminates in a field trip to the Ferry Plaza farmers' market. You'll meet various food editors and writers during the course and have a chance to pitch your own ideas for cookbooks and articles. It's a great opportunity if you are thinking about switching careers. 

Click here for more information on these classes (scroll over to "cooking courses" then click on "participation courses")