lamb & asparagus with salmoriglio
Salmoriglio (sal-more-ee-yo) is a Sicilian sauce that’s essentially an herby vinaigrette.
Monthly Archives: April 2008
quinoa taboulleh
Instead of bulgur use quinoa for this summer lunch favorite.
tagliata with arugula
If the Italians eat this for dinner at home all the time, you know it’s good.