Monthly Archives: March 2011

braised chicken with escarole

March 22, 2011 Poultry

chicken escarole

I stripped some fat and salt out of the most popular recipe from my book Braises & Stews and guess what? It was fantastic.

crab gumbo

March 8, 2011 Seafood, Soups

It’s Fat Tuesday and what better way to get into Mardi Gras mode than with a batch of homemade gumbo, the soup that defines New Orleans.

maple squares with walnuts

March 1, 2011 Desserts

Originally from Quebec; perfect for winter.