roast pork with wild fennel & garlic (porchetta)
In Florence this is called arista. It’s similar to the porchetta of Umbria, where they often sell it from food trucks at the mercato.
Monthly Archives: October 2011
pasta with tomatoes, basil & mussels
The traditional pasta used for this is calamarata, which look like giant calamari rings, paccheri do the trick.