persian fresh herb platter

The setup is casual: fistfuls of herbs plus walnuts, radishes, and feta with spice-soaked oil that you roll up in flatbread.
The setup is casual: fistfuls of herbs plus walnuts, radishes, and feta with spice-soaked oil that you roll up in flatbread.
The trick is to really squeeze the grated zucchini to get all the liquid out so the cakes don’t get soggy.
At the interview with James Oseland of Saveur, the knockout nosh was these chicken wings from Smokestack’s barbecue in Kansas City.
A warm version of bruschetta, made with fat beans and luscious tomatoes.