Basics

stuffed summer sandwich with tapenade

Wrap this one up and take it on a picnic.

November 10, 2014 Basics, Holiday

I’m not sure when I first made raw cranberry relish, but once I did, I found my Thanksgiving addiction.

January 28, 2014 Basics

I learned how to make these at cooking school in Morocco (why not go to the primary source?).

October 30, 2012 Basics, Cocktails

Now that Halloween is upon us, a Dark & Stormy cocktail seems appropriate, especially if you stick a fall apple slice in it.

Really, making fresh pasta takes about as much time as going out to buy it.

February 15, 2011 Basics

Chai shortcut: keep the base in the fridge then combine with milk and sweeten to taste then serve hot or iced.

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