Desserts

lemon sorbet

May 15, 2007 Desserts

Add prosecco and call it scroppino.

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"Tuesday Recipe" is shorthand for a simple, satisfying dish. It also shares the initials of my name, TR. Subscribe for simple recipes sent to your email on (occasional) Tuesdays and feel free to search my archives for inspiration any time. Because the great thing about a Tuesday recipe is that it's just as delicious on a Wednesday (or Thursday, or...you get it). Thanks for stopping by!

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