roast pork with wild fennel & garlic (porchetta) October 18, 2011 Meat In Florence this is called arista. It’s similar to the porchetta of Umbria, where they often sell it from food trucks at the mercato.
jed’s two-way chili January 4, 2010 Meat What’s two-way about this is how you serve it: with garnishes, classic-style; or ladled over pasta, Cincinnati-style.
jane’s brisket October 13, 2009 Meat A classic and beyond easy to make. Plus it makes the kitchen smell like heaven.
beef stew with red wine & onions September 22, 2009 Meat Use up your leftover red wine with the perfect Sunday stew.