roast pork with wild fennel & garlic (porchetta)
In Florence this is called arista. It’s similar to the porchetta of Umbria, where they often sell it from food trucks at the mercato.
Meat
jed’s two-way chili
What’s two-way about this is how you serve it: with garnishes, classic-style; or ladled over pasta, Cincinnati-style.
jane’s brisket
A classic and beyond easy to make. Plus it makes the kitchen smell like heaven.
beef stew with red wine & onions
Use up your leftover red wine with the perfect Sunday stew.