lamb stew with artichokes March 16, 2009 Meat Do as the Romans do and put artichokes and lamb into a springtime stew.
swiss chard, ricotta & sausage torta February 23, 2009 Casseroles, Meat Sort of like the world’s greatest ravioli filling, but in a savory pie.
lamb & asparagus with salmoriglio April 21, 2008 Meat Salmoriglio (sal-more-ee-yo) is a Sicilian sauce that’s essentially an herby vinaigrette.
tagliata with arugula April 7, 2008 Meat If the Italians eat this for dinner at home all the time, you know it’s good.
sausage, garbanzo & swiss chard saute November 27, 2007 Meat The variations are endless, but the end is the same: a quick,healthy dinner for any night.