red wine pasta
Open a bottle and drink some; then make this.
Pasta & Rice
asparagus risotto with white truffle butter
I don’t want to hex things, but this may be the best spring dish yet.
tomatoes stuffed with rice & herbs
In Rome these are served as an antipasto in summer, but they’re enough for a lunch main dish or dinner.
ina garten’s pastitsio
Pastitsio, which could also be called Greek Lasagna, is one of those “the sum is greater than the parts” dishes, although the parts are pretty great, too.