pasta with tomatoes, basil & mussels October 4, 2011 Pasta & Rice, Seafood The traditional pasta used for this is calamarata, which look like giant calamari rings, paccheri do the trick.
fresh pasta May 8, 2011 Basics, Pasta & Rice Really, making fresh pasta takes about as much time as going out to buy it.
turkish spaghetti April 12, 2011 Pasta & Rice Yes, they eat spaghetti in Turkey, with yogurt and a little mint in the sauce.
wild rice salad August 4, 2009 Holiday, Pasta & Rice, Salads A healthy alternative for weekend lunches or holiday buffets.
lasagna bolognese July 8, 2009 Casseroles, Pasta & Rice A shortcut to the traditional simmered-all-day recipe.
risotto with butternut squash & gorgonzola December 8, 2008 Pasta & Rice, Vegetarian It’s the cheese that makes this risotto stand alone.