bok choy salad with soy vinaigrette June 24, 2014 Salads Move over kale. Bok choy is the new green in town.
spinach slaw with crispy pepitas June 10, 2014 Salads For a Mexican fiesta…and you can use kale instead of spinach.
crunchy cabbage slaw with maple-soy almonds July 16, 2012 Salads Crunchy and healthy with a key element: maple-soy almonds, which also make a great appetizer.
greek kale salad March 6, 2012 Salads The lemon juice helps soften the kale leaves and the dill adds that dimension of “what’s in here that is so delicious?”
salmon salad with maple-soy almonds May 17, 2011 Salads Pair sweet-salty-hot almonds with wild King salmon in a cool, crunchy salad.
zucchini carpaccio September 7, 2010 Salads, Vegetarian The Italians eat raw zucchini in salads and they are on to something.