paella for two
perfect for valentine’s
Seafood
salmon with braised lentils
I’ve got Ina Garten on the brain. And tomato paste. Yes, Ina Garten and tomato paste. Let me explain.
scallops & peas in lemon-tarragon sauce
I added scallops to peas and tarragon and then I modified it again with shrimp. Take your pick.
pasta with tomatoes, basil & mussels
The traditional pasta used for this is calamarata, which look like giant calamari rings, paccheri do the trick.
halibut with cherry tomatoes, corn & potatoes
This is a one-pan wonder for weeknights, but it’s chic enough to serve to guests.
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