paella for two

perfect for valentine’s
I’ve got Ina Garten on the brain. And tomato paste. Yes, Ina Garten and tomato paste. Let me explain.
I added scallops to peas and tarragon and then I modified it again with shrimp. Take your pick.
The traditional pasta used for this is calamarata, which look like giant calamari rings, paccheri do the trick.
This is a one-pan wonder for weeknights, but it’s chic enough to serve to guests.