savory corn buns

I noticed a recipe for savory buns made with pizza dough and fresh corn kernels. I slapped my forehead and moaned, “why didn’t I think of that???”
I noticed a recipe for savory buns made with pizza dough and fresh corn kernels. I slapped my forehead and moaned, “why didn’t I think of that???”
This is the kind of nose-to-tail vegetable eating I endorse: use the tops to make the pesto.
This involves 4 ingredients (plus salt and pepper) and patience — it is slow after all.
I wanted to turn a classic Junior League recipe for rice with roasted chile peppers and cheese inside out.