persian fresh herb platter
The setup is casual: fistfuls of herbs plus walnuts, radishes, and feta with spice-soaked oil that you roll up in flatbread.
Vegetarian
cauliflower & potato curry with peas
I first made this 30 years ago when I was just out of cooking school and sick of French food.
braised leeks with oven-baked polenta
The best thing you can do with leeks is braise them, as I discovered in a recipe from the Wall St. Journal’s food section.
braised green beans with dill
I can’t make a raft of resolutions and stick to them. I can do one thing and one thing only and that is eat more vegetables.