roasted butternut squash with brown butter & nutmeg
A super-easy Thanksgiving favorite.
Vegetarian
summer vegetable stew
This mixes peppers and squash and corn and basil…just about everything in the farmers’ market right now.
tomatoes stuffed with rice & herbs
In Rome these are served as an antipasto in summer, but they’re enough for a lunch main dish or dinner.
roasted carrots & parsnips with cumin & caraway
here’s an incredibly easy side dish that also deploys great colors and great flavors
