carrot top pesto March 18, 2013 Side Dishes, Vegetarian This is the kind of nose-to-tail vegetable eating I endorse: use the tops to make the pesto.
pasta e fagioli November 1, 2011 Pasta & Rice, Vegetarian When I made this two-pot dinner it felt like a one-task wonder.
california stuffed peppers August 29, 2011 Side Dishes, Vegetarian I wanted to turn a classic Junior League recipe for rice with roasted chile peppers and cheese inside out.
eggplant gratin September 21, 2010 Casseroles, Vegetarian A glorious casserole with a layer of cooked-down tomatoes and a dome of ricotta on top of sauteed eggplant.
zucchini carpaccio September 7, 2010 Salads, Vegetarian The Italians eat raw zucchini in salads and they are on to something.