Vegetarian

pasta e fagioli

When I made this two-pot dinner it felt like a one-task wonder.

I wanted to turn a classic Junior League recipe for rice with roasted chile peppers and cheese inside out.

October 20, 2010 Vegetarian

Less sweet than a pie, more savory than a pizza.

September 21, 2010 Casseroles, Vegetarian

A glorious casserole with a layer of cooked-down tomatoes and a dome of ricotta on top of sauteed eggplant.

September 7, 2010 Salads, Vegetarian

The Italians eat raw zucchini in salads and they are on to something.

Here’s what to do with summer’s bumper crop.

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