zucchini-tomato gratin
Here’s what to do with summer’s bumper crop.
Vegetarian
braised swiss chard with cannellini
Serve over rice, pasta, or polenta or as a super-healthy dish all on its own.
saveur’s red chile cheese enchiladas
The real deal, made by the masters.
bread-and-butter pickles
No fancy canning methods for this, just a few days in the fridge for the best pickles ever.
scrambled eggs with asparagus & goat cheese
I saw people eating this dish in a restaurant and thought, why not make it at home?