MY SUMMER COURSE ON HOW TO WRITE A COOKBOOK AT STANFORD CONTINUING STUDIES IS NOW OPEN FOR REGISTRATION. CLASS STARTS 6/23/22. FOR DETAILS AND TO SIGN UP, CLICK HERE.
I love to teach cooking and I’ve done so for 35 years at schools including Draeger’s in San Mateo, San Francisco Cooking School, Rancho La Puerta, and Tante Marie’s cooking school. I also love being a student, and I finished an MFA in creative writing at the University of San Francisco at age 56!
I often teach food writing courses at Stanford Continuing Studies. When the next one is coming up, I will post the dates here and on social media so follow @tuesdayrecipe on Instagram.
If you are an Ina Garten fan, another one of the wonderful things I’ve been doing in the past several years is interviewing her on stage. Next time we are scheduled to speak, I’ll post it here and on social media. She’s a gas.
When I’m not cooking, I’m usually writing, about food and other things. Here’s a taste of some my articles:
Uncle Tim Cook Outed Me, Too, San Francisco Chronicle
Talking Less Turkey, San Francisco Chronicle
Loving Large Plates, San Francisco Chronicle, with Sam Whiting
Pizza in the Piazza, Stanford magazine
Father’s Day Breakfast in Bed, Ciao Bambino
And of course, there are my cookbooks…