roasted tomatoes
Serve as a side dish, in a pasta sauce, or as a crostini topper.
cheddar mashers
Quick, easy, and cheesey.
broccolini vinaigrette
Blanch or grill them and add vinegar and oil.
herb salad
What to do when you have a refrigerator full of leftover herbs? Mix them into a green salad.
saffron pilaf
If you don’t want to deal with saffron, just leave it out and you’ll have perfectly cooked basic rice.