four great ways with asparagus

Spring.
Asparagus.
Lamb.
Asparagus.
Eggs.
Asparagus.

Did I mention asparagus? It’s everywhere right now. Here are four great ways to cook it:

Grilled Asparagus. I pass them around as an appetizer. Drizzle with thick balsamic or a blend of gochujang and soy if you want to spice things up.

Lamb & Asparagus with Salmoriglio. Don’t worry about trying to pronounce the sauce…just know it’s herby and simple, like a Sicilian chimichurri (like that’s easy to pronounce!).

Scrambled Eggs with Asparagus & Goat Cheese. You barely need a recipe for this one.

Asparagus-Gruyere Bread Pudding. A classic for Easter.