From artichokes to zucchini, 40 recipes for the best way to cook your favorite vegetables and grains, including everyday dishes like roasted curried cauliflower and holiday specialities like leek panade.
The modern pressure cooker lets you do slow cooking fast. Learn the essential tips and tricks for perfect results every time with this beautifully photographed, easy-to-follow guide to the best tool for today’s kitchens.
Over 40 recipes for stylishly simple food for any occasion, like luscious, oozing Fig & Gorgonzola Crostini, plus tips and tricks for throwing a party that’s as fun for the host as it is for the guests.
Featuring 60 recipes for slow-cooked pot roasts, chilis, and pot pies, plus lots of quick one-pot meals. Try Chicken with Escarole, Lemon, & Olives to get a taste of why you should have this book on your shelf.