cookbooks

Even though I’ve been writing and editing cookbooks for 20 years, I still get excited every time I see a new one in print. Here are the latest.

Tori Ritchie The Side Dish Handbook

The Side Dish Handbook

From artichokes to zucchini, 40 recipes for the best way to cook your favorite vegetables and grains, including everyday dishes like roasted curried cauliflower and holiday specialities like leek panade.

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Tori Ritchie The Art of Blending

The Art of Blending

Blending isn’t just for smoothies. From breakfast to dessert, learn how to use your pro-blender to make delicious unexpected recipes like vegan chocolate mousse and chilaquiles.

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Tori Ritchie The Pressure Cooker Cookbook

The Pressure Cooker Cookbook

The modern pressure cooker lets you do slow cooking fast. Learn the essential tips and tricks for perfect results every time with this beautifully photographed, easy-to-follow guide to the best tool for today’s kitchens.

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Tori Ritchie Party Appetizers

Party Appetizers: Small Bites, Big Flavors

Over 40 recipes for stylishly simple food for any occasion, like luscious, oozing Fig & Gorgonzola Crostini, plus tips and tricks for throwing a party that’s as fun for the host as it is for the guests.

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braisesStewsCookbook-360

Braises and Stews: Everyday Slow-Cooked Recipes

Featuring 60 recipes for slow-cooked pot roasts, chilis, and pot pies, plus lots of quick one-pot meals. Try Chicken with Escarole, Lemon, & Olives to get a taste of why you should have this book on your shelf.

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Tori Ritchie Party Appetizers

Cabin Cooking Cabin Cooking: Good Food for the Great Outdoors

This is a classic for easy breakfasts, lunches, dinners, and desserts wherever you live. Stuffed Summer Sandwich is my favorite recipe for picnics.

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